旅行途中,還有甚麼活動,能比跟在地人一起動手做糕餅更接地氣的呢?
山西村位於金門金沙鎮,地處五虎山之西,村名因此而來。全村僅有40來戶,共兩百多人全為李姓族人,是那種全村人都互識的小社區。友人設籍於此,特地請當地社區發展協會在活動中心辦了場「手作紅龜粿」來讓我體驗。
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延伸閱讀
村民共同捲袖下海作粿
協會的大姊向我解釋:社區通常只會在過年、中秋節,或是村中老人生日時才會舉辦這樣的活動。因為海馬老爸的光臨,村里的人也剛好有機會再聚聚,順便能把紅龜粿分送給大家,也是託我的福氣。
果不如其然,從一開始約莫5、6名村人揉麵糰,到最後蒸粿、分裝,來來去去的村人多達近20人,人氣旺盛。連月底要競選里長的年輕候選人都來湊一腳,邊作粿邊跟大家話家常。
要做給全村人的紅龜粿,數量可不能馬虎。一切都是純手工,10多公斤的麵粉、地瓜粉和太白粉,和入剛壓輾的地瓜泥,3人跪在地上一手一手揉麵成糰。接下來分切小團,包入花生糖粉,以粿模壓製成型,大火蒸熟,都是在村人談笑間完成。
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雖名為紅龜粿,為了養生健康之故,村民捨棄紅色染料不用,粿的外觀本身呈現地瓜原來的黃色。最有趣的是包入花生粉後以粿模印製成型的過程,印模有花、鳥、壽龜、福字等花紋,也有Hello Kitty、卡通豬等童趣圖案。最具特色的當然是咧嘴大笑的獅子頭,那可是金門特有的石獅爺啊!
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有健康觀念的現代紅龜粿
因為每個人的手勁和技術差異,高矮胖瘦略有不同。經過十分鐘的蒸製,將蒸熟的粿在長桌上一字排開,數百顆黃澄澄的紅龜粿頗為壯觀。取一顆入口,Q 彈不黏的粿身帶著地瓜本身淡淡的香氣,花生內餡與粿同食,偏甜卻不膩。
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村民們以塑膠盒裝承紅龜粿,分送給在場工作人員或不在場的親朋。我拿著分得的兩盒,竟然有種從法國藍帶糕餅學院畢業的成就感。
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